The changing colors of autumn, cooler air and early nights remind us of apple picking, backyard bonfires and hot drinks. Our natural apple flavors run the gamut from sweet to sour and can enhance your favorite cocktail, cider, smoothie or mixer. The vast assortment of tart and sweet apples is abundant, each type offering a different flavor. A Macintosh apple has sweet and bright flavor, which pairs well with caramel and nutty additions. Granny Smith has a distinct tart and tangy flavor and can be used for sauces and baking. As there are many varieties of apples, here at Northwestern Extract, we have taken a cue from Mother Nature and use those characteristics to improve our flavors daily.
Try adding cinnamon, anise, ginger, lemon, strawberry or honey or any of our 400 flavors to boost your apple application.
You can create a spicy or very sweet candy beverage with our apple spiced or sour apple flavor. Not only are Northwestern Extract flavors amazing in any beverage, they can be used in pies, cobblers, cookies, candy, jelly, vinaigrette, cider, tea, butter and ice cream! Our extracts enhance the apple flavors, even if you are using fresh apples in your recipe.
Contact us today 1-800-466-3034 to sample some of our popular apple flavors or request a sample online at https://www.northwesternextract.com/request-sample