Northwestern Extract’s Flavor Trends for 2014:
- Citrus and Tropical Flavoring: Lemon, Orange, Lime, Pineapple and Tangerine
- Cherry Flavoring: Black, Sweet and Sour Type
- Maple Flavoring
- Honey Flavoring
- Apple Flavoring: Granny Smith Type, Sweet and Apple Pie
- Ginger Beer Flavoring: Mild, Spicy and Hot
- Cucumber Flavoring
We are seeing a rise of interest in citrus and tropical flavors so far in 2014 as well as sour types of flavors for many different applications. The tangy and versatile citrus and sour extracts offer a refreshing flavor that people are eager to use in new applications. Citrus and sour flavorings are a trend that will continue to brightening many foods and beverages into 2015. Sweet flavoring extracts have also been popular this year with lots of different types of apple flavors included. Apple flavors are being used in all sorts of food and beverages and will continue to grow. The craft beer industry is exploding right now and other industries want that same taste in their foods. Another trend we are seeing is an interest in cool and refreshing cucumber flavor which we have seen in alcoholic beverages, candies and more.
These are flavors that have been requested for a variety of different applications like baked goods, sodas and other beverages, pharmaceuticals and desserts. At Northwestern Extract, we are experts in creating flavors. We work with you and any technical and legal specifications like NON GMO, Kosher for your specific application. If you are in need of a certain flavor or would like to try a sample of a flavoring we already have, please contact us today or view our flavor list. We look forward to creating the exact flavor for your food or beverage.
