We love butterscotch around here and the warmness it brings when adding it to other flavoring. Caramel, vanilla, molasses and brown sugar combine to make this sweet, savory, and even slightly bitter flavor. It’s truly a complex and unique flavor that can be found in so many different applications.
The flavor of butterscotch goes well with a variety of other flavors, including chocolate, vanilla, coffee, and cinnamon. Butterscotch is often used in desserts that combine these warm flavors, like chocolate chip butterscotch cookies or butterscotch-glazed cinnamon rolls but it’s also a great addition to savory dishes. Butterscotch can add a really unique and delicious flavor to savory profiles too.
The flavor experts at Northwestern Extract are excited to offer these flavors to help you get the right flavor for the right application. Give us a call at 1-800-466-3034 to talk with a flavor expert or simply fill out our contact form to drop us a line. Check out our ttb flavor list to see all of our flavor offerings.
