At Northwestern Extracts, we are welcoming fall and the cooler months in flavor heaven with our fall staples, cobbler, pie crust, maple and graham cracker. Perfect additions to any autumnal foods and beverages, these four extract profiles play on the homemade, cozier, warm treats we all crave.
Crafting the perfect cobbler is easier than ever with Northwestern Extracts new cobbler TTB flavoring. A perfect addition to any berry flavor or nut flavors, our cobbler extract brings the flavors of the perfect dense and gooey homemade clobber top to take your flavor to the next level.
More than just a sandwich for s’mores, Northwestern’s Graham Cracker flavoring can be used to enhance all snacks and desserts with the subtle cookie taste we all love so much. Use in beverages, ice-creams or sweet sauces or crusts. Add this natural graham cracker extract to any beverage or dessert recipes from frozen treats to pastries. Our graham cracker flavoring captures the taste of the fresh baked all purpose cookie and is a perfect addition to fruit, nut or spice flavors.
Create a flawless pie flavoring profile using any of our berry, citrus, pumpkin or nut extracts and adding our TTB Pie Crust flavoring. This extract embodies all things a pie crust should be – flakey, sweet yet subtle and buttery.
Adding a deep, rich flavoring profile, Northwestern Extracts Maple Extract makes syrup no longer just for Sunday breakfast. Use as a sweet addition to yogurts, ice-creams, coffees and teas, alcoholic drinks, pastries and so much more, our Maple flavoring is likely to become a staple for every day of the week. The perfect addition for the upcoming fall and winter months, NEW Maple extract will help round out and provide an earthy yet nutty note to any recipe.
Get a flavor sample today to start a new fall flavor!
