Dessert cocktails are a sweet way to finish a meal or to have a special treat. This trend is ever growing, and Northwestern Extract Company is prepared to help you create a great-tasting product for every sweet tooth. Adding a twist to the classic dessert cocktails will draw in new consumers, and with so many flavors to choose from, you will keep all your customers satisfied and wanting more. Here are a few of our favorites to spark some new ideas for your beverage lines.
Amarula is a new addition to our TTB library – a fine balance of caramellic cream with a hint of fruity. Take a White Russian to the next level with our Vanilla Cream, smooth and velvety, or Bavarian Cream which is a delicate custard that will add an interesting complexity to your product. Create a Banana Split cocktail with our Banana, Strawberry, Chocolate, Caramel, and Whipped Cream flavors. For a Banana Cream Pie cocktail, use a Butter Rum flavor with Cinnamon or an Irish Cream.
Everyone loves a rich chocolate treat in combination. Try a Grasshopper cocktail with our White Chocolate and Crème de Menthe flavors, a delicious combo of sweet, creamy, minty, and chocolate. Recreate the Snickers bar with a Snickertini cocktail using Chocolate, Cream, Salted Caramel, and Amaretto to create a delightful combination. Our Tiramisu is a luscious combination of coffee, ladyfinger cake, and chocolate. Mexican Chocolate is a bold combination with a warming cinnamon throughout. Our Chocolate Cake is decadent and sweet until the last taste.
Around this time of the year, people have cookies and other holiday treats on their mind. Create the perfect combination with our Cookie Dough or Oatmeal Cookieflavor. Gingerbread or Egg Nog can stand alone or be paired with Cheesecake for the holiday season.
A classic dessert favorite among consumers is pie – and we have perfected these for your next cocktail. Key Lime has that zesty lime that pairs with Crust. Our Apple Pie has those baked apple notes and delicious, flaky, buttery crust. Add a touch of Brown Sugar for an extra sweet twist. Lastly, Lemon Meringue Pie has the balance of fresh lemons, lush meringue, and graham cracker crust.
Another new TTB flavor is Smores, which is quickly becoming a popular one for adding to a cocktail. This flavor encompasses the richness of chocolate, the buttery crumble of a graham cracker, and the melt-in-your-mouth goodness of a marshmallow. Your consumers will love the new flavor and it will not only be a winter delight but also a summertime treat.
With so many mouth-watering dessert flavors, Northwestern Extract Company has everything you need to create your next boozy treat. Contact us to get a new creation started today.
