It is safe to say that there are two types of people in this world, those who eat dessert last and those who eat it first. Whether you are the first or the second type of person, we stand behind your decision to partake in dessert. We stand by that decision so firmly that we have created a variety of dessert flavors to cover the entire market, and the flavors are all ready for you in many different applications.
Cookies and Cake Dessert Flavors
Northwestern Extract has a variety of cookie and cake flavors that perfectly capture the light and leavened sweetness of cake in our cake batter and TTB approved cake flavor, as well as the ooey-gooey goodness that is in our cookie dough flavor. Each flavor plays well in beverages, cream-based products, and all dry blend applications.
Flan Dessert Flavors
Our flan flavor captures every element of this dessert. The caramelized sugar, the creamy custard, and the subtle hints of orange are all present and balanced to provide excellent flavor longevity. This flavor is just waiting for ice cream applications.
Tiramisu Dessert Flavors
Our tiramisu flavor captures the complexity of this desert precisely. It brings both the boldness of the coffee, the tenderness of the sponge cake, and the sweet floral notes of brandy. This flavor is truly deep and is ready for your next coffee creamer product, ice cream, or even soda.
Are you looking to add dessert flavors to your next product iteration? The experts at Northwestern Extract have been waiting to hear from you. Simply drop us a line at 1-800-466-3034 to talk to one of our flavor experts. Or you can request a sample or fill out our contact form to get in touch. We are looking forward to helping you make a sweet treat product today.
