Elevating with Floral Flavors

Rose water

The old adage goes, “April showers bring May flowers” and Northwestern Extract has the floral flavors that will bring about your perfect spring seasonal products.  Whether it is the subtle sweetness of honey, the bright hint of hibiscus, or the euphoric essence of eucalyptus, Northwestern Extract has the right flavors necessary to introduce spring into your next line of baked products, sparkling beverages, or even dairy products.

The use of floral accent flavors separates your product from the market, setting it above the competition with a crisp and refreshing aftertaste.  A Pale Ale’s flavor profile can be elevated by adding a splash of orange blossom to bring out a subtle sweetness hidden in the hoppiness. Adding rose to your next baked-good product line can highlight fruity undertones that would otherwise go unnoticed.  The delicate and colorful nature of floral accent flavors is what helps your product transcend the label of ordinary and move into a naturally beautiful flavor profile.

Northwestern Extract’s wide offering of floral flavors can bring new life to older flavor profiles and can elevate your next product line into a more sophisticated and natural level.  Contact us today at 1-800-466-3034 to speak with our professional staff and find the right fit for your flavor needs.

Floral Flavor Combinations:

  • Orange Blossom Elderberry Ale (orange flavor, hibiscus flavor, elderberry flavor)
  • Dulce De Leche Taffy (caramel flavor, vanilla flavor, honey flavor, flan flavor)
  • Blackberry Eucalyptus Tart (blackberry flavor, lemon flavor, eucalyptus flavor)
  • Huckleberry Bourbon Milk Shake (huckleberry flavor, bourbon flavor, malt flavor)
  • Coffee Blossom Creamer (coffee flavor, eucalyptus flavor, vanilla flavor)

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