Strawberry Sorbet

Strawberries, with their vibrant red color, juicy texture, and sweet-tart flavor, are among the most beloved fruits worldwide. The flavor of strawberries is not only a staple in fresh fruit markets but also a cornerstone in the world of flavorings for various culinary and non-culinary applications. We love creating new strawberry flavors for foods, beverages and everything in-between.

Strawberry flavor is incredibly versatile and widely used in applications:

  1. Desserts: Strawberry flavor is a favorite in ice creams, cakes, pies, and pastries. Its sweetness and acidity balance well with creamy and rich ingredients.
  2. Beverages: Strawberry-flavored drinks, including smoothies, milkshakes, and cocktails, are popular for their refreshing and uplifting taste.
  3. Confections: Candies, gummies, and chocolates often feature strawberry flavor, appealing to both children and adults.
  4. Sauces and Preserves: Strawberry jams, jellies, and sauces are classics, often used as toppings for bread, pancakes, salads and desserts.

Strawberry Combinations

Strawberry’s sweet and tangy profile makes it a versatile partner for a wide range of flavors. Here are some delicious strawberry combinations that are trending in both culinary and beverage applications.

  • Strawberry-Basil: The sweet, juicy flavor of strawberries is perfectly balanced by the aromatic, slightly peppery notes of basil.
  • Strawberry-Mint: Mint adds a refreshing coolness that complements the bright, sweet-tart flavor of strawberries.
  • Strawberry-Balsamic: The rich, tangy complexity of balsamic vinegar enhances the sweetness and acidity of strawberries.
  • Strawberry-Lavender: The floral, slightly sweet taste of lavender adds a sophisticated touch to the fresh, juicy flavor of strawberries.
  • Strawberry-Rhubarb: The tartness of rhubarb complements the natural sweetness of strawberries, creating a balanced and complex flavor profile.
  • Strawberry-Lemon: The bright, tangy flavor of lemon enhances the sweet and slightly tart taste of strawberries.
  • Strawberry-Black Pepper: The mild heat and spiciness of black pepper add an unexpected depth and contrast to the sweetness of strawberries.
  • Strawberry-Mango: The tropical sweetness of mango complements the juicy, slightly tart flavor of strawberries, creating a vibrant and refreshing combination.
  • Strawberry-Ginger: The warm, spicy notes of ginger enhance the bright, sweet-tart flavor of strawberries.

These strawberry flavor combinations showcase the fruit’s versatility and potential to elevate both sweet and savory dishes. Whether you’re crafting a refreshing beverage, a gourmet dessert, or an innovative snack, strawberries can add a delightful burst of flavor that pairs well with a variety of ingredients. Let us help you experiment to find the combination your customers will LOVE. Give us a call today to get a new flavor started at 1-800-466-3034 or submit a flavor request online.

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