With autumn just around the corner, now is the perfect time to create all of your favorite fall-flavored food and beverages, and Northwestern Extract Company has everything you will need. Fall flavor offerings include fruits, spices, nuts, and all of your favorite sweet treats.
Spiced Apple is always a favorite fall fruit, and can be paired with Gin or Sangria for an alcoholic twist. Blood Orange pairs with Champagne for a bold mimosa or Cardamom and tonic, and Pear or Cranberry are delectable with a soft and warm Ginger.
Our Pumpkin Spice or Chai flavors contains real Cinnamon, Nutmeg, and Allspice. We have options that will work in alcoholic applications for your beers, ciders, hard seltzers, and whiskeys, as well as for coffee and tea, baking, chocolates, and ice cream, or even lip balm.
Fall is a great time to reintroduce our allergen-free nut flavors. Pecan Pie and Praline are great options for desert beers and whiskey. We have Butter Pecan for your alcoholic offerings as well as for the classic ice cream application.
Of course, the fall line-up is not complete without the best dessert flavors. Apple Pie, Pumpkin Pie, Carrot Cake, and Cobbler are all TTB-approved for use in beer and hard liquor. The Salted Caramel trend continues and would tie in well in a stout or bourbon. Maple with Cheesecake or Graham Cracker rounds out a delectable line of autumn offerings.
Let Northwestern Extract Company help you create the best fall product line. Contact us at 1-800-466-3034 or fill out our online contact form with any questions or specific flavors you have in mind, and request a sample today!
