As we enter cooler months, there’s something irresistible about cozy, rich flavors that bring warmth to any recipe. Brown butter flavor extract is a perfect addition, capturing the toasted, nutty essence of traditional browned butter without the extra effort or potential for burnt mishaps.This complex flavor is appealing and can easily incorporate into various products....Read More

From chewy gummies to melt-in-your-mouth chocolate confections, the world of sweets has seen a major transformation in recent years while growing at an impressive rate of 12.6% annually. These treats are no longer just about satisfying a sweet tooth; they’ve become a canvas for innovation, health-conscious alternatives, and bold flavor experiments. Consumers look to candies...Read More

As the crisp fall air rolls in, so does one of the season’s most cherished flavors: the Honeycrisp apple. Known for its perfect balance of sweetness and tartness, this versatile apple has become a favorite in kitchens everywhere. Whether you’re creating pies, sauces, ciders, or innovative culinary creations, the Honeycrisp is a star ingredient that...Read More

At Northwestern Extract, we believe that the perfect pie or cake starts with the finest flavors. Whether you’re creating a classic yellow cake, a rich red velvet, or crafting the perfect pie crust, our high-quality flavors and extracts add depth and distinction to your favorite recipes. Dessert flavors don’t need to be limited to traditional...Read More

Nothing delights the tastebuds like the tangy, sweet, and creamy notes of a great dairy product! From bold, flavorful yogurts and aged cheeses to smooth, delicate butters and ice creams, dairy products are versatile bases ideal for flavor exploration. Imagine herbal, spicy, or smoky cheeses and butters! Dream of ice creams bursting with fruits, sweets,...Read More

Whether it’s nestled within a scoop of ice cream, swirled into a milkshake, or infused into a delectable dessert, cookie dough flavoring has become a sensation that tantalizes taste buds across the globe. Cookie dough is a sweet sugary flavor balanced out with a buttery base.  Its hints of vanilla, brown sugar and molasses are...Read More

Cinnamon is an incredibly versatile spice that can be used in various culinary applications, ranging from sweet to savory dishes. Here are some popular ways to incorporate cinnamon into your applications. Baked goods: muffins, rolls and breads can be enhanced with an aromatic touch of cinnamon. Beverages: enhance teas, water, syrups and coffee by adding...Read More

As the holiday season approaches, roasted chestnut is a great nutty flavor to add to your winter lineup.  It has a smooth and mild but sweet taste with a subtle hints of caramel and vanilla.  We see this flavor in desserts but adding this flavor into something savory provides an unique flavor that pairs well....Read More

Our S’mores Flavor is a rich flavor that so many love. With a chocolate base to start and then adding a buttery crumble of a graham cracker, and a marshmallow with delicate notes of vanilla and cream this is one of our favorite flavors. The toasted marshmallow flavoring adds a hint of complexity to the flavor,...Read More

We love butterscotch around here and the warmness it brings when adding it to other flavoring. Caramel, vanilla, molasses and brown sugar combine to make this sweet, savory, and even slightly bitter flavor. It’s truly a complex and unique flavor that can be found in so many different applications. The flavor of butterscotch goes well...Read More