As the crisp fall air rolls in, so does one of the season’s most cherished flavors: the Honeycrisp apple. Known for its perfect balance of sweetness and tartness, this versatile apple has become a favorite in kitchens everywhere. Whether you’re creating pies, sauces, ciders, or innovative culinary creations, the Honeycrisp is a star ingredient that...Read More

At Northwestern Extract, we believe that the perfect pie or cake starts with the finest flavors. Whether you’re creating a classic yellow cake, a rich red velvet, or crafting the perfect pie crust, our high-quality flavors and extracts add depth and distinction to your favorite recipes. Dessert flavors don’t need to be limited to traditional...Read More

Chili peppers are the fiery little fruits that have spiced up cuisines around the world for centuries. Their vibrant colors, varying levels of heat, and distinctive flavors make them an essential ingredient in many dishes. From mild bell peppers to the scorching Carolina Reaper, chilies offer a range of heat levels and flavor profiles. But...Read More

Black currant is a unique flavored berry that packs a distinctive flavor punch. Often described as a complex blend of tart and sweet, with earthy undertones and a hint of astringency. It’s rich and intense, with a depth that evokes the essence of dark berries and a slightly herbal note.  Pairing Black Currant with Other...Read More

Strawberries, with their vibrant red color, juicy texture, and sweet-tart flavor, are among the most beloved fruits worldwide. The flavor of strawberries is not only a staple in fresh fruit markets but also a cornerstone in the world of flavorings for various culinary and non-culinary applications. We love creating new strawberry flavors for foods, beverages...Read More

Summer is a great time to explore florals and floral pairings.  Customers want new and fresh flavors and our cherry blossom flavor is great for seltzers, soda, dressing and ice cream.  This flavor embodies a delicate balance of floral sweetness with subtle hints of almond-like notes.  This slightly sweet flavor is often light and airy...Read More

Customers love mocktails! These non-alcoholic (NA) alternatives to cocktail favorites are on the rise as consumers seek healthier and more inclusive beverage options. The beverage industry has responded to this demand by offering a diverse range of high-quality non-alcoholic options to cater to different tastes. Mocktail flavors are also a great way to make canned cocktail RTDs without...Read More

Whether it’s nestled within a scoop of ice cream, swirled into a milkshake, or infused into a delectable dessert, cookie dough flavoring has become a sensation that tantalizes taste buds across the globe. Cookie dough is a sweet sugary flavor balanced out with a buttery base.  Its hints of vanilla, brown sugar and molasses are...Read More

As the holiday season approaches, roasted chestnut is a great nutty flavor to add to your winter lineup.  It has a smooth and mild but sweet taste with a subtle hints of caramel and vanilla.  We see this flavor in desserts but adding this flavor into something savory provides an unique flavor that pairs well....Read More

As the colder weather approaches, now is the perfect time to drink something cozy and rich like a dark beer. Dark beers have deep and robust flavor profiles which include smooth notes of malt and roasted coffee or chocolate. Adding a complementary flavor can bring out these profiles and evoke warmth and nostalgia for a new...Read More