As health-conscious choices continue to shape the beverage industry, non-alcoholic (NA) options are flourishing. Consumers are seeking alternatives that fit their lifestyle, delivering flavor and satisfaction without the buzz.  The NA beverage market continues to grow, driven by evolving consumer preferences, health trends, and a focus on quality alternatives to alcoholic drinks. This market, covering...Read More

As the crisp fall air rolls in, so does one of the season’s most cherished flavors: the Honeycrisp apple. Known for its perfect balance of sweetness and tartness, this versatile apple has become a favorite in kitchens everywhere. Whether you’re creating pies, sauces, ciders, or innovative culinary creations, the Honeycrisp is a star ingredient that...Read More

Chili peppers are the fiery little fruits that have spiced up cuisines around the world for centuries. Their vibrant colors, varying levels of heat, and distinctive flavors make them an essential ingredient in many dishes. From mild bell peppers to the scorching Carolina Reaper, chilies offer a range of heat levels and flavor profiles. But...Read More

Black currant is a unique flavored berry that packs a distinctive flavor punch. Often described as a complex blend of tart and sweet, with earthy undertones and a hint of astringency. It’s rich and intense, with a depth that evokes the essence of dark berries and a slightly herbal note.  Pairing Black Currant with Other...Read More

Strawberries, with their vibrant red color, juicy texture, and sweet-tart flavor, are among the most beloved fruits worldwide. The flavor of strawberries is not only a staple in fresh fruit markets but also a cornerstone in the world of flavorings for various culinary and non-culinary applications. We love creating new strawberry flavors for foods, beverages...Read More

Summer is a great time to explore florals and floral pairings.  Customers want new and fresh flavors and our cherry blossom flavor is great for seltzers, soda, dressing and ice cream.  This flavor embodies a delicate balance of floral sweetness with subtle hints of almond-like notes.  This slightly sweet flavor is often light and airy...Read More

The fusion of zest and spice of ginger lime are a great combination. This duo brings together the a punch of citrus lime with the warm, earthy essence of ginger, creating a blend of flavors that are a perfect balance between tartness and warmth. From drinks to desserts, the ginger lime pairing has captured the...Read More

Customers love mocktails! These non-alcoholic (NA) alternatives to cocktail favorites are on the rise as consumers seek healthier and more inclusive beverage options. The beverage industry has responded to this demand by offering a diverse range of high-quality non-alcoholic options to cater to different tastes. Mocktail flavors are also a great way to make canned cocktail RTDs without...Read More

Tangerine is a beloved fruit by young and old.  Their sweet taste is tangy but refreshing.  We love seeing this flavor that pairs well with a variety of flavors, both sweet and savory.  Tangerine flavor can enhance the taste of various beverages, providing a refreshing and citrusy twist.  It adds a burst of citrusy goodness...Read More

Whether it’s nestled within a scoop of ice cream, swirled into a milkshake, or infused into a delectable dessert, cookie dough flavoring has become a sensation that tantalizes taste buds across the globe. Cookie dough is a sweet sugary flavor balanced out with a buttery base.  Its hints of vanilla, brown sugar and molasses are...Read More