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Our Flavorful Blog

Northwestern Extract Flavorful Blog

Gin
Our TTB Gin flavor is one of our most popular for its sharp and effervescent bold taste that can be perfectly paired with any flavor profile.  With summer just around the corner, pair our gin flavoring with lemon, lime, or orange for a citrus refresher. This TTB flavor can be used in alcohol or make...
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Fruity Drink
Soursop, or guanabana, is one of the newest flavor trends for the upcoming summer months.  The tasty fruit is wildly popular throughout Latin America, and is a favorite for desserts and drinks such as Agua Frescas (unfiltered fruit juices) or mixed with milk.  This exciting flavor is drawing consumers with an exotic name, but delicious...
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White Chocolate
Nothing embodies decadence like our white chocolate extract.  Add our TTB White Chocolate extract to your favorite recipes for liquor, truffles and coffee or pair it with one of our berry or orange extracts to create the ultimate flavor combination.  Our white chocolate flavoring is the perfect balance of intense and richness with that sweetness...
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Sangria
Our newly created Apple Cider Sangria TTB flavor is quickly becoming one of our most popular for employees and customers alike. With its smooth aroma, sweet and spicy taste and amber color, our Apple Cider Sangria extract is perfect for both the warm summer nights as well as a welcomed flavor addition to the chilly...
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Mocktails
Mocktails, or non-alcoholic cocktails, are a rising trend among consumers. Nearly 30% of the US does not consume alcoholic beverages, and another 30% percent of Americans consume less than one drink per week. Many consumers are also looking to reduce their overall alcohol intake, and “Dry January” was a popular way to start the year....
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Plums
Our Stone Fruit collection brings life to baked goods and beverages alike. Alternate our plum flavoring with vanilla extract in your baked good for a subtle yet welcomed change or use in ice cream for a more winter-based take on the classic summer treat.  Try mixing our plum flavoring with pure maple syrup, lemon, whiskey...
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Floral tea
Health is in the mind of consumers, especially at the beginning of the year.  These health trends are geared towards crisp flavor combinations that come from nature, such as pairings of florals and the ever-growing list of favorite fruits.  These combinations work especially well in seltzers and hard seltzers, which continue to push the market. ...
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Eggnog
Our Eggnog flavoring brings a festive flair to baked good and beverages alike. It is a perfect addition to holiday treats, coffee, fudge and more.  With delightful undertones of rum and nutmeg, our Eggnog Extract is a favorite for all things holiday and winter inspired. Use this flavoring to enhance Christmas cookies, cheesecakes, cakes and...
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Chocolate with nuts
Our sweet chocolate flavoring is the perfect balance of intense and richness with subtle sweetness.  Your customers will notice nutty notes with a slight cocoa bitterness. This rich flavor can be added to salty or smokey flavor for just the right bit of sweetness to a flavor with some punch. With this flavoring you’ll be...
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Mint leaves and limes
Mint is an extremely diverse flavor. You can add a touch of it to manipulate an existing flavor into something totally different. We recommend adding mint to a chocolate coffee stout, wintergreen to a hard candy or cough drop, or spearmint to a gum or toothpaste. The cooling, clean taste of mint flavor can pair...
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