Category

Our Flavorful Blog

Northwestern Extract Flavorful Blog

Green Beer coloring
If you don’t have a leprechaun working for your brewery you are going to need some help coloring your beer for St. Patrick’s Day.  We have been working in the craft brewing industry for over 100 years and have all the tools and ingredients to make your beer green and even taste better. Talk with...
Read More
Red Velvet Cake
Our new Red Velvet Cake flavoring is a rich dark chocolate flavoring that we perfected in ice cream but will be heavenly in anything you want to make sweet and delicious.  This flavoring can be made with natural ingredients, artificial, oil soluble or our flavor experts can work around your specific application needs.  We recommend...
Read More
Sriracha Flavoring
Hot flavors are hot right now. Northwestern Extract’s new sriracha flavor will add that familiar spicy garlic flavor you’ve come to love . Whether a barbecue sauce, hot sauce, stout beer, cotton candy, soda or popcorn, our sriracha flavor has many applications. Let Northwestern Extract keep you warm through the winter. Request a sample and GET...
Read More
Happy New Year 2015
Happy New Year from everyone at Northwestern Extract! We are looking forward to what 2015 brings and hopes it includes great flavors with quality ingredients.  Some of the 2015 food and beverage flavor trends include new levels of spiciness, peas in beverages, and onsite barrel-aged spirits.  It should be a great year for food and...
Read More
Similar to ciders popularity, brewers have been experimenting with melons and pumpkins as the summer draws to a close.  We have the perfect melon and pumpkin flavorings for your beers.  Any kind of melon including watermelon, honeydew and cantaloupe can be a hard flavor to get just right in beers and ciders due to it’s...
Read More
Hard Cider Apples
Hard Cider is on the rise.  Even the big brewers have noticed and joined the trend introducing hard ciders of their own.  American hard cider production has more than tripled from 2011 to 2013.  Here at Northwestern Extract, we have noticed the trend and are ramping up our flavors to include the newest trends in...
Read More
Root Beer Production
Our root beer flavoring has that old fashioned taste with a rich and creamy flavor that only comes from using the freshest and best ingredients. Our root beer has been perfected over decades to create a blend of sassafras with hints of vanilla and a host of botanicals, which produces our rich, rooty flavor and...
Read More
Ginger flavoring
Here at Northwestern Extract, our Ginger Extract is sure to spice up your foods and beverages this summer. The recent popularity of ginger flavoring has lead to our development team to come up with unique ginger flavors for all applications. This increase in ginger extract has allowed us at Northwestern Extract to produce the most...
Read More
Beer and hops
Hops help make up the bold, herbal or citric flavor of your beer.  Whether you are looking for a citrus aroma, spicy or flowery, our hops can give your beer just the right flavor you are trying to achieve.  Hops are important as they also work as the stability agent in beer.  At Northwestern Extract...
Read More
Cherry Flavoring
Door County, Wisconsin is known for it’s Montmorency red tart cherries. Their unique flavor attracts people from all over the country.  The Montmorency cherries are a type of tart and sour cherry that have a pleasing fragrance. Northwestern Extract’s Door County Sour Cherry flavor captures the fruity and candied characteristics of those fresh Door County...
Read More
1 18 19 20 21 22