Soursop, or guanabana, is one of the newest flavor trends for the upcoming summer months.  The tasty fruit is wildly popular throughout Latin America, and is a favorite for desserts and drinks such as Agua Frescas (unfiltered fruit juices) or mixed with milk.  This exciting flavor is drawing consumers with an exotic name, but delicious...Read More

Mocktails, or non-alcoholic cocktails, are a rising trend among consumers. Nearly 30% of the US does not consume alcoholic beverages, and another 30% percent of Americans consume less than one drink per week. Many consumers are also looking to reduce their overall alcohol intake, and “Dry January” was a popular way to start the year....Read More

Our Stone Fruit collection brings life to baked goods and beverages alike. Alternate our plum flavoring with vanilla extract in your baked good for a subtle yet welcomed change or use in ice cream for a more winter-based take on the classic summer treat.  Try mixing our plum flavoring with pure maple syrup, lemon, whiskey...Read More

Health is in the mind of consumers, especially at the beginning of the year.  These health trends are geared towards crisp flavor combinations that come from nature, such as pairings of florals and the ever-growing list of favorite fruits.  These combinations work especially well in seltzers and hard seltzers, which continue to push the market. ...Read More