Nothing embodies decadence like our white chocolate extract. Add our TTB White Chocolate extract to your favorite recipes for liquor, truffles and coffee or pair it with one of our berry or orange extracts to create the ultimate flavor combination. Our white chocolate flavoring is the perfect balance of intense and richness with that sweetness...Read More
Mocktails, or non-alcoholic cocktails, are a rising trend among consumers. Nearly 30% of the US does not consume alcoholic beverages, and another 30% percent of Americans consume less than one drink per week. Many consumers are also looking to reduce their overall alcohol intake, and “Dry January” was a popular way to start the year....Read More
Our Stone Fruit collection brings life to baked goods and beverages alike. Alternate our plum flavoring with vanilla extract in your baked good for a subtle yet welcomed change or use in ice cream for a more winter-based take on the classic summer treat. Try mixing our plum flavoring with pure maple syrup, lemon, whiskey...Read More
Our Eggnog flavoring brings a festive flair to baked good and beverages alike. It is a perfect addition to holiday treats, coffee, fudge and more. With delightful undertones of rum and nutmeg, our Eggnog Extract is a favorite for all things holiday and winter inspired. Use this flavoring to enhance Christmas cookies, cheesecakes, cakes and...Read More
Our sweet chocolate flavoring is the perfect balance of intense and richness with subtle sweetness. Your customers will notice nutty notes with a slight cocoa bitterness. This rich flavor can be added to salty or smokey flavor for just the right bit of sweetness to a flavor with some punch. With this flavoring you’ll be...Read More
Mint is an extremely diverse flavor. You can add a touch of it to manipulate an existing flavor into something totally different. We recommend adding mint to a chocolate coffee stout, wintergreen to a hard candy or cough drop, or spearmint to a gum or toothpaste. The cooling, clean taste of mint flavor can pair...Read More
There have been a number of new and exciting additions to our TTB library during 2019 that align with current market trends and future forecasting. Hard SeltzersHard Seltzers continue to grow in popularity, and consumers are seeking unique and fun flavors that will light up a party. Classic fruit flavors are always a hit, but...Read More
Piña colada is a flavor traditionally blended with fresh pinneapple and creamy coconut. With out new TTB piña colada you can add this tropical flavor to beer and liquor. Adding a drop of piña colada inspires great aroma and enhances the sweet flavors. This flavor is typically found in drinks but we think that need...Read More
One of the hottest new flavor trends this year has been the addition of the extremely flavorful yuzu. Being a Japanese variety of lemon, the fruit is known for its sharp flavor and intense fragrance. While used primarily for it’s juice, this fruit is prized for how it brightens savory dishes and cuts through crowded...Read More
As Italy’s favorite desert, the Tiramisu flavor has many complex ingredients that makes an amazing desert. Tiramisu is a layered desert with ladyfinger cookies, espresso and mascarpone cheese blending to create a unique treat. With the coco and espresso many people find it hard to get these flavors adjusted quite right in their deserts and...Read More
