Gingerbread is the latest addition to our TTB offerings. The flavor is a warming combination of sweet molasses & golden brown cookie along with the delicate balance of vanilla, cinnamon, nutmeg, allspice, and of course, ginger. Try this flavor blend in apple cider or beer for a classic fall and holiday favorite. Gingerbread pairs great...Read More
Our new Champagne flavor is something to celebrate and will bring a pop to your next product launch. The aroma and taste is crisp and refreshing with notes of apple, pear, and citrus. This flavor is TTB approved and was designed to shine in a hard seltzer or other alcoholic offering. This also goes great...Read More
Our TTB Gin flavor is one of our most popular for its sharp and effervescent bold taste that can be perfectly paired with any flavor profile. With summer just around the corner, pair our gin flavoring with lemon, lime, or orange for a citrus refresher. This TTB flavor can be used in alcohol or make...Read More
Nothing embodies decadence like our white chocolate extract. Add our TTB White Chocolate extract to your favorite recipes for liquor, truffles and coffee or pair it with one of our berry or orange extracts to create the ultimate flavor combination. Our white chocolate flavoring is the perfect balance of intense and richness with that sweetness...Read More
Our newly created Apple Cider Sangria TTB flavor is quickly becoming one of our most popular for employees and customers alike. With its smooth aroma, sweet and spicy taste and amber color, our Apple Cider Sangria extract is perfect for both the warm summer nights as well as a welcomed flavor addition to the chilly...Read More
Mocktails, or non-alcoholic cocktails, are a rising trend among consumers. Nearly 30% of the US does not consume alcoholic beverages, and another 30% percent of Americans consume less than one drink per week. Many consumers are also looking to reduce their overall alcohol intake, and “Dry January” was a popular way to start the year....Read More
Our Stone Fruit collection brings life to baked goods and beverages alike. Alternate our plum flavoring with vanilla extract in your baked good for a subtle yet welcomed change or use in ice cream for a more winter-based take on the classic summer treat. Try mixing our plum flavoring with pure maple syrup, lemon, whiskey...Read More
Health is in the mind of consumers, especially at the beginning of the year. These health trends are geared towards crisp flavor combinations that come from nature, such as pairings of florals and the ever-growing list of favorite fruits. These combinations work especially well in seltzers and hard seltzers, which continue to push the market. ...Read More
Our sweet chocolate flavoring is the perfect balance of intense and richness with subtle sweetness. Your customers will notice nutty notes with a slight cocoa bitterness. This rich flavor can be added to salty or smokey flavor for just the right bit of sweetness to a flavor with some punch. With this flavoring you’ll be...Read More
There have been a number of new and exciting additions to our TTB library during 2019 that align with current market trends and future forecasting. Hard SeltzersHard Seltzers continue to grow in popularity, and consumers are seeking unique and fun flavors that will light up a party. Classic fruit flavors are always a hit, but...Read More
