The flavors of the morning are varied, but a key player in many people’s mornings is coffee. According to Food&Wine, more and more people begin their day with coffee. The dark, rich, and slightly nutty quality makes coffee a unique and potent flavor. It’s a part of your morning routine, but is it in your product lineup? The folks here at Northwestern Extract have worked hard to make adding coffee to your repertoire a simple and seamless process. We have formulated our coffee flavor to meet your application needs.
Are you looking to add the rich roasted flavor of coffee? Many people don’t want to deal with the acidity that comes with the beverage. Our experts have worked hard to create a product that you can add without worrying about your product’s pH. The use of our coffee flavor provides a balanced and reproducible sensation that will match your brand’s boldness, drop for drop.
Where the Coffee Flavor Shines Best
Our products work hard to play well with other profiles. It pairs well with hazelnut, vanilla cream, caramel, chocolate, macadamia nut, and even butterscotch. The dark profile of coffee adds depth and complexity to each of these pairings by bringing out their sweet notes and offering a counter-point. The dark brings out the light. Up your ice cream game by using our extracts to produce a bold new cream concoction.
Our extracts are ready for beverage, cream based products, lip balms, and baked applications. Let the experts at Northwestern Extract help you add coffee into your lineup by filling out our contact form or giving us a call at 1-800-466-3034. Looking to see if our coffee flavor is a good fit for you? Request a sample to see how seamless the addition of coffee flavor can be.