The three words that come to mind when thinking of orange flavor are bright, sharp, and juicy. There is the classic Florida navel with it’s iconic acidity, and the mandarine orange that is heavier on the sweet aspect of the flavor. The Blood orange brings a juicier, more tart flavor while tangerines up the sweetness to a new level. Last but not least is the clementine whose flavor profile is a balance of acidity and sweetness.
The Right Orange Flavor for the Right Job
With each orange flavor comes a unique profile and application. When you want to add that juicy flavor, without adding the juice, Northwestern Extract is prepared to assist you in upping your citrus capacity. Add orange cream flavor to your popcorn flavor line up without adding the moisture. Our orange extra strong flavor works great in TTB applications and will provide the acidity necessary to make your beverages stand out. We’ve got the FIDs to back up each of our flavors to help you get to label as soon as possible.
Furthermore, our orange mango and orange pineapple flavors work wonders to create a more refined and differentiated flavor, each unique in their own way. These flavors work wonders in alcoholic and non-alcoholic seltzers. Each orange flavor packs the right balance of juiciness, sweetness, tartness, and acidity. We even can provide orange essential oils for lip balms, creams, and candles.
Are you looking to add this iconic fruit’s flavor into your product lineup? Let the flavor experts at Northwestern Extract help you find the right orange flavor to meet your needs. We are ready for you if you’d like to request a sample, call us at 1-800-466-3034, or reach out with our online contact form. We’re eager to hear from you and helping you to get this orange rolling.
