One of the hottest new flavor trends this year has been the addition of the extremely flavorful yuzu. Being a Japanese variety of lemon, the fruit is known for its sharp flavor and intense fragrance. While used primarily for it’s juice, this fruit is prized for how it brightens savory dishes and cuts through crowded...Read More

There is nothing quite like the smell of a donut fresh out of the fryer. Whether it’s glazed, coated in powdered sugar, dipped in chocolate, or filled with a fruit jelly, there is always a time and a place for a fresh donut. The unique flavor of these treats holds a place in the modern...Read More

As Italy’s favorite desert, the Tiramisu flavor has many complex ingredients that makes an amazing desert. Tiramisu is a layered desert with ladyfinger cookies, espresso and mascarpone cheese blending to create a unique treat. With the coco and espresso many people find it hard to get these flavors adjusted quite right in their deserts and...Read More

As colder weather approaches, so does the demand for the sweet and delectable baked treats of the Holiday Season.  Consumers are constantly looking for new and exciting food-avenues to enjoy the classic flavors they love, and dessert drinks and mocktails are the perfect way to grow this business.  Our new TTB Cheesecake is the perfect amount of rich...Read More

Autumn is just around the corner, and now is the perfect time to create your seasonal products with our spice and nut flavors.     Our fall flavor offerings include familiar favorites like cinnamon or nutmeg that are both warm and sweet and will add an interesting earthy depth of character to your product.  We also...Read More

There’s nothing quite like driving past a cherry orchard at harvest time. The trees sag under the weight of fruit just waiting to be picked. Baked into a tart or a pie, or enjoyed with ice cream, or even simply fresh picked from the tree, cherries pack a flavorful punch. We’ve worked hard to make...Read More

One of late summer and early autumn’s greatest treats is none other than the candied caramel apple. The sweet chew of the caramel, or the crunch of the candy coating pair well with the tart juiciness of a fresh and crisp apple. The flavor is reminiscent of days of innocence, yet it is unmistakable against...Read More

Opening a cold beer has been a tradition of many backyard barbecues, trips to the beach and Saturday nights with friends. While there is always value in your tried and true selections, the market has seen shifts away from these staple brews to a diverse selection of beverages. Some of the greatest innovations in brewing...Read More

What are the top flavors this summer? June’s warm weather and sunshine has increased demand for refreshing summer citrus flavors like grapefruit, lemon, tangerine, blood orange, clementine and bitter orange.   Not only are the craft brewers riding the citrus flavor wave, which appeals to consumers that like the aromatics of an IPA and pale ale, the distilling...Read More

The flavors of the morning are varied, but a key player in many people’s mornings is coffee.  According to Food&Wine, more and more people begin their day with coffee.  The dark, rich, and slightly nutty quality makes coffee a unique and potent flavor. It’s a part of your morning routine, but is it in your...Read More