Piña colada is a flavor traditionally blended with fresh pinneapple and creamy coconut. With out new TTB piña colada you can add this tropical flavor to beer and liquor. Adding a drop of piña colada inspires great aroma and enhances the sweet flavors. This flavor is typically found in drinks but we think that need...Read More
One of the hottest new flavor trends this year has been the addition of the extremely flavorful yuzu. Being a Japanese variety of lemon, the fruit is known for its sharp flavor and intense fragrance. While used primarily for it’s juice, this fruit is prized for how it brightens savory dishes and cuts through crowded...Read More
As Italy’s favorite desert, the Tiramisu flavor has many complex ingredients that makes an amazing desert. Tiramisu is a layered desert with ladyfinger cookies, espresso and mascarpone cheese blending to create a unique treat. With the coco and espresso many people find it hard to get these flavors adjusted quite right in their deserts and...Read More
There are few experiences as enjoyable as snuggling up to a warm cup of chai. The rich warmth and nutty aroma combine together to make a mouth fillingly bold flavor sensation. While traditionally kept in the tea and latte markets, we believe chai flavor is ready to break out into new markets. We are excited...Read More
As colder weather approaches, so does the demand for the sweet and delectable baked treats of the Holiday Season. Consumers are constantly looking for new and exciting food-avenues to enjoy the classic flavors they love, and dessert drinks and mocktails are the perfect way to grow this business. Our new TTB Cheesecake is the perfect amount of rich...Read More
There’s nothing quite like driving past a cherry orchard at harvest time. The trees sag under the weight of fruit just waiting to be picked. Baked into a tart or a pie, or enjoyed with ice cream, or even simply fresh picked from the tree, cherries pack a flavorful punch. We’ve worked hard to make...Read More
One of late summer and early autumn’s greatest treats is none other than the candied caramel apple. The sweet chew of the caramel, or the crunch of the candy coating pair well with the tart juiciness of a fresh and crisp apple. The flavor is reminiscent of days of innocence, yet it is unmistakable against...Read More
The flavors of the morning are varied, but a key player in many people’s mornings is coffee. According to Food&Wine, more and more people begin their day with coffee. The dark, rich, and slightly nutty quality makes coffee a unique and potent flavor. It’s a part of your morning routine, but is it in your...Read More
The three words that come to mind when thinking of orange flavor are bright, sharp, and juicy. There is the classic Florida navel with it’s iconic acidity, and the mandarine orange that is heavier on the sweet aspect of the flavor. The Blood orange brings a juicier, more tart flavor while tangerines up the sweetness...Read More
Whether it’s the topping on a large juicy apple, poured over smooth and light vanilla ice cream, or simply enjoyed as a hard candy, the flavors of caramel, butterscotch, and toffee bring a perfect nuttiness that can’t be beat. At Northwestern Extract, we’ve worked hard to perfect each of these flavors and give each one a...Read More